The seasons of business
Running a restaurant in Central Florida is anything but predictable. At Antica Pizzeria and Market in Altamonte Springs, we’ve learned that the calendar is as important as the menu. From bustling tourist seasons to quieter local months, understanding the fluctuating times of year is key to keeping our scratch-made kitchen thriving. In the cooler months, we see a wave of snowbirds and winter travelers looking for authentic, wood-fired Neapolitan pizza and house-made pastas. Spring break brings its own
Discover Antica Pizzeria & Market
At Antica Pizzeria & Market, we believe the best way to deliver both quality and value is by making everything from scratch. From our handcrafted pestos and house-made sauces to our dough fermented in-house, preparing ingredients fresh allows us to control costs while offering better flavor and consistency. This scratch-made approach isn’t just about taste—it’s about supporting local, reducing waste, and staying efficient in a competitive Central Florida restaurant market. For businesses in Seminole
