Santiago's Bodega Altamonte Springs 3rd Wednesday 5 couse wine dinner

Date and Time

Wednesday Feb 20, 2019
6:30 PM - 9:00 PM EST

Wednesday, February 20th
6:30 - 9:00pm

Location

1185 Spring Centre S Blvd #1080,
Altamonte Springs, FL 32714

1185 Spring Centre S Blvd #1080, Altamonte Springs Fl 32714

Fees/Admission

$65 plus tax and gratuity

Website

http://santiagosbodega.com

Contact Information

Santiago's Bodega Altamonte Springs, 407-960-2605
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Description

February is for love!
Wednesday, February 20, 6:30 p.m.

1^st course – ZOLO, SIGNATURE WHITE, Mendoza, Argentina
Seafood Ceviche –Oysters, scallops and grouper cooked in citrus juice with fresh tomatoes, onions and herbs

2^nd course – CASA SILVA, Sauvignon Gris – Chile
Salmon Almandine– Saffron infused Yukon gold potatoes, leek fondue

3^rd course – MARIMAR ESTATE "Mas Cavalls,” Pinot Noir – Sonoma Coast, CA
Pork Tenderloin– Apple fig chutney, pistachio and avocado puree

4^th course – HORSE HEAVEN HILLS, Red Blend - Patterson, WA
Venison Stew– Slow cooked venison in caramelized goat cheese gravy, served in a puff pastry pillow with lingonberry jam

5^th course – L'ETRE MAGIQUE - NV Brut - Bourgogne, France
Chocolate truffles- Trio of truffles with pomegranate poached pears

Chef Chris Eldred and Sous Chef Josh Ovalles
Certified Sommelier, Taylor Cleary